Friday, April 18, 2014

Flower and Garden Festival: Fleur de Lys-Confit de Canard

This year my duck loving husband was super excited to see duck on the menu during the Flower and Garden Festival at Epcot. We stopped at the Fleur de Lys in the "France" pavilion to get him his dish.

Confit canard, pommes de Terre sarladaise. In other words it's pulled duck confit with garlic and parsley potatoes. He said it was really good. The duck looked like pulled pork, with a nice glazed sauce on it. Underneath was a dollop of the garlic and parsely potatoes. He says it was some really good duck. The small dish was 5.50

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