Friday, June 15, 2012

Foodie Friday: Recipe: AKL Boma's Hummus

One of my favorite pre-meal treats from the buffet at Boma is the pita chips and hummus! Thought I'd share the recipe: HUMMUS Boma - Animal Kingdom Lodge Yield: 20 servings Ingredients: 32 oz Chickpeas, canned, drained, and rinsed 5 T Tahini, mix well 2 T Garlic, roasted 10 each Lemons, juiced 1 t Garlic, fresh Salt and Pepper Method: Place chickpeas in food processor. Puree. Add tahini, both garlics, and half the lemon juice. Mix. Adjust lemon juice and finish with salt and pepper.

3 comments:

  1. Yay for boma! Going to try this tonight :-)

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  2. Lynn Green BrooksJune 19, 2012 at 9:18 AM

    I LOVE Boma, on eof our favorite restaurants

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  3. Boma is awesome! Visited that restaurant a few years ago and the food was excellent!!

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