Friday, June 15, 2012

Foodie Friday: Recipe: AKL Boma's Hummus

One of my favorite pre-meal treats from the buffet at Boma is the pita chips and hummus! Thought I'd share the recipe: HUMMUS Boma - Animal Kingdom Lodge Yield: 20 servings Ingredients: 32 oz Chickpeas, canned, drained, and rinsed 5 T Tahini, mix well 2 T Garlic, roasted 10 each Lemons, juiced 1 t Garlic, fresh Salt and Pepper Method: Place chickpeas in food processor. Puree. Add tahini, both garlics, and half the lemon juice. Mix. Adjust lemon juice and finish with salt and pepper.


  1. Yay for boma! Going to try this tonight :-)

  2. Lynn Green BrooksJune 19, 2012 at 9:18 AM

    I LOVE Boma, on eof our favorite restaurants

  3. Boma is awesome! Visited that restaurant a few years ago and the food was excellent!!